Sat, Feb 10
|Sweetwater Kitchen
Chocolate Making Class
Join chocolate maker Meg Brown of Devorah Chocolate for a fun and festive day of chocolate making. This workshop will take you on a sensory journey as you taste, touch, and smell your way through the fascinating process from cacao plant to chocolate bar.
Time & Location
Feb 10, 2024, 1:00 PM – 5:00 PM
Sweetwater Kitchen, 316 Tater Hill Rd, Zionville, NC 28698, USA
About the event
During this workshop Meg will give you an inside glance into how she creates craft chocolate using ethically sourced wholesome ingredients. Together, you will learn how to temper chocolate, creating your own custom chocolate bars, and learn how to make dark chocolate truffles in your own home kitchen.
Possible discussion topics include : the ancient history of chocolate, the science of tempering, and contemporary issues and ethics in the chocolate industry.
** You will leave this workshop with a belly full of chocolate, 2 handmade chocolate bars, recipes, and a box of handmade truffles. You will also have the opportunity to make beautiful custom packaging for your chocolates, creating the perfect Valentines for your loved ones**