Al Fresco Soirée
Sun, Sep 17
|Sweetwater Escape Garden Venue
Featuring Chef Iona Jones, Executive Chef of Sweetwater Supper Club A magical and intimate evening under the stars! Tickets for this event will be limited to 12 guests.
Time & Location
Sep 17, 2023, 7:00 PM
Sweetwater Escape Garden Venue, 316 Tater Hill Rd, Zionville, NC 28698, USA
About the event
Chef Iona Jones shares some of her favorite dishes in this special menu designed to tantalize the taste buds!
APERITIF ~ Homemade Elderflower Wine
PROSCIUTTO WRAPPED FIGS
with Manchego Cheese and Balsamic Reduction
BUTTERNUT WHITE PEPPER SAGE SOUP
velvety bisque topped with fried sage leaves
TOASTED SOURDOUGH BREAD
fresh baked and served toasted with butter
ARUGULA SALAD
fresh local greens, homegrown strawberries, edible flowers
WILD ALASKAN SALMON
served with a Dijon cream sauce over locally handmade pasta
and Asparagus spears lightly sautéed in organic butter with sea salt and
cracked peppercorns
SWEET ORANGE POUND CAKE
with orange zest syrup and edible flowers
Tickets
Al Fresco Soirée
$75.00+$1.88 service feeSold Out
This event is sold out